drinking chlorophyll

What Foods Are High In Chlorophyll?

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What Foods Are High In Chlorophyll? spinach. collard greens. mustard greens. chlorella. spirulina. alfalfa. parsley. broccoli. Is there chlorophyll in cucumber? All of the green vegetables profiled on our website—including asparagus, beet greens, green bell peppers, bok choy, broccoli, Brussels sprouts, green cabbage, celery, collard greens, cucumbers, green beans, green peas, kale, leeks, mustard greens,

What Plant Has The Most Chlorophyll?

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What Plant Has The Most Chlorophyll? Leafy greens tend to be very high in chlorophyll, so it’s no real surprise that two of the foods highest in chlorophyll, spinach and parsley, exemplify all things leafy and green. Spinach has a whopping 24mg of chlorophyll per cup-size serving, and parsley has 19mg per half-cup. Is cilantro