What Is Confit Leg? Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone. What
How Bad Is Duck Fat For You? Richer in monounsaturated and polyunsaturated fat than butter and many other animal products, duck fat may deliver the following noteworthy health benefits. The monounsaturated fat in duck fat may help to maintain desirable levels of “good” HDL cholesterol. Is duck fat healthy or unhealthy? Richer in monounsaturated and
What Can Goose Fat Be Used For? A pot of goose or duck fat keeps for weeks in the fridge, and months in the freezer. It can be used just as we use dripping, for starting a roast chicken, sautéeing slices of potatoes, or frying a mound of shredded cabbage. Is goose fat good to