Where Did Edamame Originate?
Where Did Edamame Originate? In Japan, immature unopened green soybeans are called edamame: their name is literally derived from eda, meaning “branch” or “stem,” and mame, or “bean.” Edamame on stems are rarely sold these days; today’s shoppers are more likely to see just the edamame pods in markets. Where does the word edamame come