eggplant freeze

Can I Freeze Eggplant Parmesan After Baking? Bake until lightly browned and bubbling, 40 to 45 minutes. To Freeze: Assemble dish but do not bake; wrap tightly with foil and freeze, up to 3 months. Is it better to freeze eggplant parmesan before or after cooking? Bake until lightly browned and bubbling, 40 to 45