Is An Eggplant Purple?

Is An Eggplant Purple? Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant). Are eggplants white or purple? Eggplant belongs to the nightshade family. The eggplant is an

Is Eggplant Hard To Grow From Seed?

Is Eggplant Hard To Grow From Seed? Native to Asia, this tender annual requires full sun, well-draining, slightly acidic, fertile soil and a long growing season. There’s no particular eggplant seed preparation necessary prior to sowing. Eggplant seeds germinate at temps between 60-95 degrees F. How long does it take to grow eggplant from seed?

Is Eggplant Poisonous To Chickens?

Is Eggplant Poisonous To Chickens? Raw eggplants are not poisonous to Chicken. However, its leaves, stem, and calyx are toxins that can cause harmful effects to chickens once eaten. These parts of the eggplants contain an alkaloid called solanine, which can be poisonous. What foods are poisonous to chickens? Anything Containing Caffeine or Alcohol. Anything

What Are The Side Effects Of Eggplant?

What Are The Side Effects Of Eggplant? Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart

What Country Is Famous For Eggplant?

What Country Is Famous For Eggplant? Rank Country/Region 2016 1China 31,990,646 2 India 12,515,000 3 Egypt 1,300,265 4 Turkey 854,049 Where are eggplants popular? Rank Country Production (in tons), 2013 1China 28,433,500 2 India 13,444,000 3 Egypt 1,246,707 4 Turkey 826,941 Which country eats the most eggplant? With nearly X thousand tonnes, China became the

What Causes The Sliced Eggplant To Become Brown?

What Causes The Sliced Eggplant To Become Brown? The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. … Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often