What Are Emulsifying Agents In Food?
What Are Emulsifying Agents In Food? A food emulsifier, also called an emulgent, is a surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. Emulsifiers also reduce stickiness, control crystallization and prevent separation. What are the 4 types of emulsifying