What Are Entrees On A Menu? In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”. Why are they called entrees? The word
What Do French Call Main Course? Entrée is a French word that Americans use to say “main course.” However, France uses entrée to denote an appetizer, and calls the main course a “plat principal”… so what happened? Why are mains called entrees? The word entrée entered the French culinary lexicon by way of music. An
What Is An Entree In French? In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”. Is entrée a dinner? It’s a culinary
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