Does Eric Ripert Still Cook At Le Bernardin?
Does Eric Ripert Still Cook At Le Bernardin? Ripert, who was born in Antibes, France, and raised in Andorra, got his start under notoriously tough mentor Joël Robuchon at the Paris restaurant Jamin in the 1980s. He moved to Washington, D.C. in 1989 and New York in 1991; he’s now been working at Le Bernardin