Where Does The Delmonico Cut Come From?
Where Does The Delmonico Cut Come From? By this definition a Delmonico steak is the first 3′′ steak cut from the chuck eye, where it joins the rib-eye (i.e. the first steak cut from the extension anterior of the rib-eye). Thus, there are only two Delmonico Steaks per beef carcass — one per side. What