fermentation technology

What Is The Importance Of Fermentation In Food Technology?

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What Is The Importance Of Fermentation In Food Technology? The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria. These bacteria produce new enzymes to assist in the digestion. Foods that benefit from fermentation are soy products, dairy products, grains, and some vegetables. Why is fermentation so

Where Did Fermentation Originate?

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Where Did Fermentation Originate? Humans have been controlling the fermentation process for thousands of years, primarily in the form of fermented beverages in the earliest days. Evidence of a fermented alcoholic beverage made from fruit, honey, and rice found in Neolithic China dates back to 7000-6600 BCE. Where does fermentation originate? Essentially communities of microbes,