fermented porridge

What Do Swazi People Drink? Common traditional fermented foods consumed in Swaziland include nonalcoholic cereal beverage (emahewu), spontaneously fermented milk (emasi), fermented porridge (incwancwa), fermented maize meal (sancoti), fermented marula fruit juice and pulp (buganu), alcoholic cereal beverage (umcombotsi), and malt distilled … What is the famous local Swaziland dish? Karoo roast ostrich steak is