How Do You Neutralize The Flavor Of Paprika?
How Do You Neutralize The Flavor Of Paprika? Add Potato To Soak The Excess Spice. Add Meat To Decrease The Intensity. Add Dairy To Mask The Paprika Flavor. Add Acid To Reduce The Intensity. Add Cumin Powder For Warmer Flavor. Add Dairy To Counteract The Bitterness. Add Sugar For Increasing The Sweetness. Add Vegetables To