How Do I Substitute Coconut Flour For All-purpose Flour?
How Do I Substitute Coconut Flour For All-purpose Flour? The rule of thumb is to substitute only 20 percent of coconut for wheat flour. Flour made from coconut becomes dense and soaks up a lot of moisture when it bakes. To compensate for the moisture imbalance, try adding 2 tablespoons extra liquid for every 2