How Long Can Homemade Fondant Be Stored?

How Long Can Homemade Fondant Be Stored? If stored properly, fondant should keep for about 2 weeks at room temperature. It’s imperative that your fondant doesn’t develop a crust. A coating of shortening on your fondant might help prevent this, but it’s not a fail-safe. Once fondant develops a crust, it is no longer usable.

What Are The Three Types Of Fondant Icing?

What Are The Three Types Of Fondant Icing? Fondant icing is a sugar paste and a classic choice for decorating cakes because it provides a smooth and professional look. There are three types of fondant: rolled fondant, marshmallow fondant, and poured fondant. They are all used for coating sponges and pastries but will provide slightly