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What Is Fontal Cheese?

January 24, 2024 by Sophia Kim

What Is Fontal Cheese? Fontal Cheese is an Italian semi-hard cheese made from pasteurized cow’s milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic, soft and has a few small holes. … Fontal Cheese is similar to Fontina, but it is made

Where Did Fontina Cheese Originate?

January 24, 2024 by Sophia Kim

Where Did Fontina Cheese Originate? Fontina, semihard cow’s-milk cheese that originated in the Valle d’Aosta region of northern Italy. Made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough beige natural rind, sometimes coated in wax, and