food chemistry

What Is Food Chemistry Called?

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What Is Food Chemistry Called? Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. … This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. What type of chemistry is food chemistry? What

What Is An Example Of A Chemical Reaction That Takes Place In The Kitchen?

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What Is An Example Of A Chemical Reaction That Takes Place In The Kitchen? Examples of Chemical Changes in Cooking When you mix the flour and sugar to make a cake, you might not think it’s a chemical reaction at play but it is. Baking a cake is a classic example where a new substance