What Are The 3 Food Contaminants?
What Are The 3 Food Contaminants? The three types of contamination are biological, physical, and chemical. However, for the purpose of this article, we will discuss four categories. These include chemical contamination, physical contamination, microbial contamination, and allergen contamination. What are the 3 food hazards contaminants? The 3 Types of Hazards Biological hazards include bacteria,