What Are The Main Objectives Of Food? To preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents. Prolong the shelf life (preservation), as processed food is more stable than the raw food. Enhance the quality. What are the objectives of food business? Serving Quality and Affordable
What Should A Restaurant Manager Put On Resume? Administrative skills. Computer skills. Language skills. Maintaining hygiene, licensing, safety, and COVID-19 health standards. Managing staff and restaurant budgets. Menu planning. Ordering supplies. Physical stamina. What skills should a manager put on a resume? Leadership. Team building. Planning. Problem-solving. Goal-oriented. Motivating. Communication. Time management. How do I