food preparation

What Are The Principles Of Preparing Vegetables?

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What Are The Principles Of Preparing Vegetables? Tough Greens: Braise them. Tender Greens: Make a vinaigrette. Odd-looking Root Vegetables: Roast them. Strange, Sweet Herbs: Make Herbal Sun Tea. Serve A Gratin. Serve a Soup. Vegetables (but not greens): Ferment them. What is the importance of principles of preparing vegetables? Principles of cooking vegetables and preparation

What Does The Acronyms CP And CCP Mean In Relation To Food Safety?

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What Does The Acronyms CP And CCP Mean In Relation To Food Safety? What does the acronyms CP and CCP mean in relation to food safety? Hazard Analysis of Critical Control Points Principles. What is CCP and CP? A CCP indicates a high food safety risk (likely to occur) and a CP indicates a low