What Are Advantages Of Haccp?

What Are Advantages Of Haccp? The main benefits of HACCP based procedures are: Saves your business money in the long run. Avoids you poisoning your customers. Food safety standards increase. What are the four steps in HACCP? Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical