What Are The Typical Courses In A French Meal?
What Are The Typical Courses In A French Meal? Starter (hors d’oeuvre) Potage (soup) Poisson (fish) Entrée (entry of 1st meat course) Sorbet. Salades (salad) Fromage (cheese) Desserts (fresh fruits & nuts) What are the French meal courses? There are many dishes that are considered part of French national cuisine today. A meal often consists