What Fruits Are Affected By Enzymatic Browning?
What Fruits Are Affected By Enzymatic Browning? The enzymatic browning has been considered as a significant problem leading to economic losses of fruits like apples, pears, bananas, grapes, etc. and vegetables like lettuce, potatoes, mushrooms, etc. What is enzymatic browning and how can it affect fresh fruit? Oxygen in the air can cause sliced fruit