Why Food Stays Fresh For Longer After It Has Been Exposed To Gamma Radiation?

Why Food Stays Fresh For Longer After It Has Been Exposed To Gamma Radiation? Gamma rays won’t make food radioactive. You will remember that gamma rays are high energy photons. They interact with food, like milk, by killing harmful bacteria and other organisms that may be present. This give food a longer shelf life. Why

What Type Of Radiation Is Used For Food Irradiation?

What Type Of Radiation Is Used For Food Irradiation? How Food Irradiation Works. Currently, food irradiators use one of three kinds of radiation: gamma rays (from cobalt-60 sources), electron beams, or x-rays. All three methods work the same way. Bulk or packaged food passes through a radiation chamber on a conveyor belt. What radiation is

What Is Gamma Irradiation Used For?

What Is Gamma Irradiation Used For? The gamma irradiation process uses Cobalt 60 radiation for a variety of applications, including sterilization, decontamination and materials modification. Gamma irradiation offers good penetration of dense products and is ideal for many types of materials and their packaging. What does gamma irradiation do to DNA? Gamma radiation is well