What Do Garde Managers Do?
What Do Garde Managers Do? The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. Responsibilities could also include smoked meats and cheeses, if the restaurant doesn’t have a dedicated Charcuterie. What does a garde manger make? A garde manger (pronounced [gaʁd mɑ̃ʒe]; French)