What Components Can Be Used To Garnish?
What Components Can Be Used To Garnish? Tuiles. … Meringues (hard) … Sugar. … Chocolate. … Marzipan/rolled fondant. … Dough and Pastry. … Cheese. … Berries and fruit. What are the 3 rules of garnishing? Garnishes should always be functional. If you can’t eat it, it doesn’t belong on the plate. … Garnishes should always