What Region Of France Did Escargot Come From? Burgundy’s snails are nowadays one of the refined products from France in great demand and widely exported. Considered to be one of the ambassadors of the French gastronomy, the traditional escargots are indeed more and more protected and in the Burgundy region, snail collecting is indeed strictly
Where Did The French Tradition Of Eating Snails Come From? But let’s start with a little bit of history, eating snails all started sometime in the VIth century BC with the hunter-gatherers tribes living in what would become France, but snails first day of glory and fame happened when Talleyrand in 1814 wanted to impress
How Would You Describe Escargot? Escargot is a French dish made from cooked land snails, commonly served in garlic butter sauce. The snails can be served either in or out of their shells. … The snail itself did not have much initial flavor, but it left a gritty aftertaste that I have also experienced when