Why Is It Recommended To Not Use Fresh Pineapples When Making A Gelatin Dessert?
Why Is It Recommended To Not Use Fresh Pineapples When Making A Gelatin Dessert? Fresh pineapple prevents gelatin from setting up because it contains a protease called bromelain that digests the links formed between collagen molecules that make the liquid turn into a gel. Canned pineapple doesn’t have the same effect because heat from canning