What Is The Principle Involved In The Isolation Of Gluten In Wheat Flour?
What Is The Principle Involved In The Isolation Of Gluten In Wheat Flour? The principle involved in the isolation of gluten is difference in solubility. The starch is partially soluble in water while gluten is insoluble in water. Thus, gluten can be separated from starch. What is gluten isolation? Gluten is isolated by washing flour