Does Cooking Meat Release Carcinogens?

Does Cooking Meat Release Carcinogens? Does cooking meat release carcinogens? The two types of carcinogens are heterocyclic amines – related to pan-searing – and polycyclic aromatic hydrocarbons, which come from smoke. Grilling or barbequing will create both these carcinogens. Does frying meat cause cancer? Researchers found that high consumption of well-done, fried, or barbecued meats