At What Temperature Is Ground Beef Fully Cooked?
At What Temperature Is Ground Beef Fully Cooked? Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. What temperature should ground beef be cooked to?