hard gingerbread

How Do You Soften Refrigerated Gingerbread Dough?

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How Do You Soften Refrigerated Gingerbread Dough? Merrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften. Trena cuts the dough into smaller pieces using a pastry cutter, figuring that they will come to room temperature faster. What do I do if my gingerbread dough

What Is Main Ingredient In Gingerbread?

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What Is Main Ingredient In Gingerbread? Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg and cinnamon and sweetened with honey, sugar or molasses. What makes a good gingerbread? Really good gingerbread cookies are tender with firm, crisp edges and a soft center. You can only get a cookie