Why Would You Use Ghee Instead Of Butter?
Why Would You Use Ghee Instead Of Butter? Ghee has a higher smoke point when compared to butter, so it doesn’t burn as quickly. This is perfect for sautéing or frying foods. Butter can smoke and burn at 350°F (177°C), but ghee can withstand heat up to 485°F (252°C). Ghee also produces less of the