What Herbs And Spices Are Commonly Used In French Cuisine?
What Herbs And Spices Are Commonly Used In French Cuisine? For example, chervil and chives are common French herbs. These herbs and spices define classic French cooking. Fines herbes: These include tarragon, chives, chervil and parsley. They’re referred to as such due to their delicate flavors. What are the most important ingredients in spices in