homemade emulsifiers

Where Are Emulsifiers Used?

by

Where Are Emulsifiers Used? Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. What food products contain emulsifiers? Emulsifiers are added to bread, salad dressings, sauces, puddings, margarine and ice-cream, to

Is Gelatin An Emulsifier?

by

Is Gelatin An Emulsifier? Generally, gelatin has some emulsifying ability, but its best roles are as a colloid stabilizer and gelling agent. Gelatin, a relatively high molecular weight protein, is derived from animal collagen, e.g. pig, cow or fish. … Gelatin is slightly surface active and could act as an emulsifier in oil-in-water emulsions. What