Do You Thaw Beef Ravioli Before Cooking?
Do You Thaw Beef Ravioli Before Cooking? “If you made homemade ravioli and froze the leftovers, you don’t need to thaw it before cooking: Just boil it a little longer, about four to six minutes.” It’s done when it floats to the top. Microwaving fresh ravioli is equally easy. Do you thaw frozen ravioli before