homemade sauerkraut

What Does Fermented Cabbage Mean?

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What Does Fermented Cabbage Mean? What does fermented cabbage mean? The word sauerkraut translates in English to “sour cabbage”. It’s used to describe a naturally fermented form of the vegetable — a traditional German food. The fermentation process keeps bacteria from growing on the cabbage, which allows sauerkraut to stay fresh longer than unfermented cabbage.

Does Homemade Sauerkraut Go Bad?

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Does Homemade Sauerkraut Go Bad? Does homemade sauerkraut go bad? If you are refrigerating your sauerkraut, it should stay fresh for about four to six months after opening. It’s important to know when you’re using it and sealing it after each use because if new bacteria come in contact with it, it can immediately become