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Can I Substitute Brown Sugar For White Sugar In A Sauce?

January 24, 2024 by Emily Lee

Can I Substitute Brown Sugar For White Sugar In A Sauce? In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may

How Do You Keep Jam From Crystallizing?

January 24, 2024 by Emily Lee

How Do You Keep Jam From Crystallizing? Make sure the jars are spotlessly clean. If a jam does crystallise, reheat it, add a little lemon juice to inhibit crystallisation and pour into a clean jar. What causes jam to crystallize? – Crystals can form as a result of excess sugar, undissolved sugar during cooking, or