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What Is The Difference Between A Julienne And A Batonnet Cut?

January 24, 2024 by Sophia Kim

What Is The Difference Between A Julienne And A Batonnet Cut? Julienne and bâtonnet are long, rectangular cuts. Related cuts are the standard pommes frites and pommes pont neuf cuts (fancy names for French fries) and the allumette (or matchstick) cut. The difference between these cuts is the final size. Julienne cuts are 1/8 inch

What Is Jardiniere Cut Used For?

January 24, 2024 by Sophia Kim

What Is Jardiniere Cut Used For? The jardinière is short and thick baton cuts from one’s choice of vegetables. Jardinière sizes range from 2 cm x 4 mm x 4 mm or much larger sizes of 4 cm x 10 mm x 10 mm. These vegetable batons are usually used to add a little bit