Which Foodborne Toxin Can Be Destroyed By Heat?
Which Foodborne Toxin Can Be Destroyed By Heat? botulinum are heat-resistant, the toxin produced by bacteria growing out of the spores under anaerobic conditions is destroyed by boiling (for example, at internal temperature greater than 85 °C for 5 minutes or longer). Can botulinum toxin be destroyed by heat? Despite its extreme potency, botulinum toxin