What Are The Duties And Responsibilities Of Sous Chef? The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. What are
How Do You Sound Good Food Service On A Resume? Maintained high standards of customer service during high-volume, fast-paced operations. Communicated clearly and positively with coworkers and management. Mastered point-of-service (POS) computer system for automated order taking. What skills should I put on my resume for food service? Food Service Skills for a Resume Complex
Can You Start Training Kitchen Staff Before Receiving Health Departement? The law requires food handlers to receive training in food safety and food hygiene, to ensure that they can complete their work to the highest standard, with the health of consumers in mind. How do I get my food handlers certificate in Texas? Contact the