What Happens If You Don’t Knead Dough? If you have a wet enough dough (and you’ll notice that no-knead bread doughs are very wet), the glutenin and gliadin are free to float around on their own, and left to their own devices, they’ll form gluten on their very own. How do you know when to
What Happens If Dough Is Not Kneaded Enough? If you peter out and don’t knead your dough enough by hand, or if you don’t allow it enough time in your mixer, the dough will lack strength. … The dough may even fall back onto itself and collapse as the gases produced by the yeast escapes.
Should All Bread Dough Pass The Windowpane Test? And, by the way, anything but the whitest of bread will never pass the windowpane test, since the lumpy bits will ‘spoil’ the texture. Simply knead until the dough loses its stickiness and becomes easily workable, then leave it at that. What should the windowpane test show