Can You Eat Green Vegetables While Taking Blood Thinners?

Can You Eat Green Vegetables While Taking Blood Thinners? A new study suggests that — despite doctor warnings to the contrary — you can eat leafy greens rich in vitamin K if you are taking the blood thinner warfarin. In fact, “I think all warfarin-treated patients would benefit from increasing their daily vitamin K intake,”

What Vegetables Can Be Stored At Room Temperature?

What Vegetables Can Be Stored At Room Temperature? Onions. Potatoes. Winter Squash (like Butternut and Acorn) Sweet Potatoes. Tomatoes. Bananas. Persimmons. What vegetables can be stored unrefrigerated? Onions. Eat them raw, grill or sautee them. Tomatoes. … Carrots. … Potatoes. … Avocados. … Bell peppers. … Broccoli and asparagus can last 2-4 days without refrigeration.

Can You Freeze Spring Greens Without Blanching?

Can You Freeze Spring Greens Without Blanching? Can you freeze spring greens without blanching? If greens are not blanched properly, they will lose their fresh flavor quickly in frozen storage. Steam blanching of greens is not recommended as the leaves mat together and do not blanch properly. Can you freeze raw spring greens? Yes, you