What Are The 4 Types Of Leavening Agents?
What Are The 4 Types Of Leavening Agents? Such agents include air, steam, yeast, baking powder, and baking soda. Leavening of baked foods with air is achieved by vigorous mixing that incorporates air bubbles, producing foam. What are the 4 most common leavening agents? The most common leavening agents are: yeast, baking powder, baking soda,