How Much Baking Soda Does It Take To Neutralize Lemon Juice?
How Much Baking Soda Does It Take To Neutralize Lemon Juice? Roughly 1/4 teaspoon of baking soda for 1 cup of liquid should be enough. Too much baking soda can lead to a soapy taste, so use it sparingly. If possible, don’t add salt to your food until you have neutralized the excess acid from