How Do You Counteract Too Much Lemon?
How Do You Counteract Too Much Lemon? Neutralize the acidity with baking soda (or calcium carbonate) Add sugar/honey to mask the sourness. Add some salt to counteract bitterness. Add some fat (cheese/oil/butter) to balance out the lemon. Dilute the sauce to cut the lemon flavor. How do you fix too much lemon? To cut lemon