Which One Is The Common Antioxidant Of Food Containing Oils And Fats?
Which One Is The Common Antioxidant Of Food Containing Oils And Fats? … Among the natural antioxidants, the most widely used in edible vegetable oils are the tocopherols. The antioxidant activity of these compounds is given by their ability to provide hydrogen of the phenolic group to oil free radicals, interrupting the chain of lipid