What Are The Proportions Of Fat To Flour?
What Are The Proportions Of Fat To Flour? The most flaky, tender crust comes down to a simple 3:2:1 ratio of ingredients—flour, fat, water— no actual recipe needed. What is the ratio of butter to flour? You will want 1 tablespoon of unsalted butter to 2 tablespoons of plain white flour. If you want to