liver ailments

Which Vegetables Can Be Eaten In Jaundice?

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Which Vegetables Can Be Eaten In Jaundice? whole cranberries, blueberries, and grapes. citrus fruits, especially lemons, limes, and grapefruits. papayas and melons. pumpkins, sweet potatoes, and yams. avocados and olives. tomatoes. carrots, beets, and turnips. cruciferous vegetables, such as broccoli, cauliflower, and Brussels sprouts. Which vegetables are good for jaundice? cruciferous vegetables, such as kale

Can Jaundice Patient Eat Jaggery?

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Can Jaundice Patient Eat Jaggery? Can jaundice patient eat jaggery? Jaggery assists in clearing the body of any excess mucus aiding digestion. This sweetener when consumed maintains acid balance in the body treating bile disorders and is also effective in treating illnesses like jaundice. When should we not eat jaggery? Those who have diabetes or