How Do You Make Martha Stewart Egg Salad? 8 hard-cooked eggs, peeled and coarsely chopped. 1/2 cup mayonnaise. 2 tablespoons celery, chopped. 2 teaspoons Dijon mustard. Few dashes hot-pepper sauce. Salt and pepper. Lettuce or watercress. Bread or toast. How does Paula Deen make egg salad? 8 hard-cooked eggs, peeled and halved lengthwise. 1⁄4 cup
How Do You Know When Egg Salad Goes Bad? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; egg salad should be discarded if left out for more than 2 hours at room temperature. How to tell if egg salad is bad? If egg salad develops an off odor, flavor or appearance, or
Is Egg Salad Good After 5 Days? According to the USDA, you might have a little more time to finish egg salad than you may think. If the egg salad has been properly stored—in a sealed container in the refrigerator—it is safe to eat it within five days. Can egg salad last a week? Egg