Is There Embalming Fluid In Maraschino Cherries?
Is There Embalming Fluid In Maraschino Cherries? The cherries get pitted, then placed in a “brine” of sulfur dioxide and calcium chloride, meant to preserve the cherries and bleach them of their color. … Next, the cherries get suspended in a pool of corn syrup, food coloring, and bitter almond oil. Or, as I like